Our Mains include slow-cooked Osso Bucco with roasted vegetables and Slow-Cooked Beef Short Rib with crispy fries and seasonal vegetables. The Mediterranean Stir-Fry is a vegan option with garbanzo beans and seasonal veggies. Each dish offers a hearty and satisfying main course.
Tender beef short rib, slow-cooked with red wine and rosemary, served with herb-roasted redskins, seasonal vegetables, demi-glace and topped with Pecorino Romano.
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Important Note: Demi-glace is the braising liquid, reduced by 1/2.
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House-made chicken shawarma skewers served with bell pepper risotto and seasonal vegetables, topped with our lemon coconut sauce.
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Important Note: Shawarma spice is typically made with paprika, cumin, coriander, and other assorted flavors.
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Seasonal vegetables, sous vide mushrooms, roasted Roma tomatoes, shallots and spinach, tossed with garlic confit and lemon with garbanzo beans.
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Important Note: This dish is vegan.
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