| Category | Estimated Cost | Notes |
|---|---|---|
| Venue Rental | $200 | Kitchen space with multiple stations |
| Ingredients | $150 | Fresh pasta, dairy, vegetables, spices |
| Instructor Fee | $100 | Experienced chef/cook |
| Marketing/PR | $50 | Social media boosts, printing flyers |
| Utensils/Disposables | $30 | Extra spatulas, serving spoons, plates |
| Miscellaneous | $20 | Contingency, cleaning supplies |
| Total | $550 |
The venue will be set up with 8-10 individual cooking stations, each equipped with a cooktop, basic utensils, and pre-portioned ingredients for the white sauce pasta. A main demonstration table will be positioned at the front with a projector displaying a live feed of the instructor's cooking process. A dining area with tables and chairs will be arranged for participants to enjoy their creations after the workshop. Restrooms and handwashing stations will be clearly marked.