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Overview

Executes dishes to spec at speed with clean stations and strong communication. Time: 3–5 min.

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At a Glance

• Cook to spec and to temp
• Communicate timing with other stations
• Keep station clean and stocked
• Verify plate before it leaves the pass
• Ask for help early, not late

Micro‑Timings

• Station setup complete: 15 minutes before service
• Ticket start after fire: within 30 seconds
• Shelf life label updates: as opened, not end of shift
• Mid‑rush restock: before you hit empty

Core Responsibilities

• Cook accurately to spec and to temp on assigned stations
• Plate to standard. Keep hot hot and cold cold
• Time tickets with other stations. Communicate actively
• Maintain clean, safe stations and practice food safety
• Prep and restock mise throughout the shift

Related References