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Overview
Executes dishes to spec at speed with clean stations and strong communication. Time: 3–5 min.
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At a Glance
- Cook to spec and to temp
- Communicate timing with other stations
- Keep station clean and stocked
- Verify plate before it leaves the pass
- Ask for help early, not late
Micro‑Timings
- Station setup complete: 15 minutes before service
- Ticket start after fire: within 30 seconds
- Shelf life label updates: as opened, not end of shift
- Mid‑rush restock: before you hit empty
Core Responsibilities
- Cook accurately to spec and to temp on assigned stations
- Plate to standard. Keep hot hot and cold cold
- Time tickets with other stations. Communicate actively
- Maintain clean, safe stations and practice food safety
- Prep and restock mise throughout the shift
Related References