Ingredients (Makes a dozen meatballs)

Lentils Meatballs

• 170 g green lentils
• 1 egg
• 2 tbs plain flour
• 2 tbs parmesan
• 3 tbs breadcrumbs
• 1/2 brown onion, diced
• 1 garlic clove
• 2 tbs olive oil
• 1 tsp parsley
• 1/2 tsp thyme (dried)

Pesto

• 450g spinach
• 60g almonds
• 1 tsp basil