Ingredients (2 people)

• 3 potatoes
• 1 brown onion
• 1 stalk celery
• 1 carrot
• 3 cloves garlic
• 1 bunch rosemary
• 1 bunch thyme
• 1 tin lentils
• 1 sachet tomato paste
• 1 cube vegetable stock
• 1 bag baby spinach leaves
• 1 box diced tomatoes with garlic & onion
• 1 packet shredded Cheddar cheese

Pantry Items

• olive oil
• 50g butter