Large parties require special handling to prevent overwhelming the kitchen and servers. Tables 1–3 can be combined for a maximum seating capacity of 12 guests.
When operating with 5 or 6 servers, some will be assigned to the patio.
| Server Count | Tables per Server | Notes |
|---|---|---|
| 1 Server | 12–14 tables | Requires extreme caution and pacing |
| 2 Servers | 8–9 tables each | Standard split |
| 3 Servers | 6–7 tables each | Standard split |
| 4 Servers | ~5 tables each | Requires careful pacing |
| 5 Servers | 4–5 inside, 1 on patio | Patio server alternates remaining 4 tables |
| 6 Servers | 3–4 inside, 2 on patio | Each patio server has their own section |
| Section | Tables | Capacity |
|---|---|---|
| Patio 1 | 5 tables | ~18 guests |
| Patio 2 | 4 tables | ~14 guests |
| Total Patio | 9 tables | ~32 guests |