Ingredients (for 2 people)

Kangaroo tartare

• 200g kangaroo strip loin, diced
• 2 tbsp shallots, diced
• 2 tbsp chives, finely chopped
• 2 tsp Dijon mustard
• 2 tsp lemon juice
• 6 drops of Tabasco sauce
• 2 tsp olive oil
• 4 pinches of sea salt

Sweet potato puree

• 2 sweet potatoes
• Cream
• Salt

Method