For our first food collective tomorrow night (Saturday), let’s make kale aglio e olio!
Spaghetti Aglio e Olio with Lots of Kale Recipe
- kosher salt
- 3-4 bunches of kale (or spinach or whatever else)
- 5 garlic gloves
- 1/4 olive oil
- freshly ground black pepper
- 12 oz spaghetti or literally any pasta shape
- parm (or nutritional yeast) and crushed red pepper flakes for garnish
- any additional things u wanna add! tofu? chicken? shrimp? fancy cheese? anything goes!we all are on different time zones and will be eating at separate times so let’s all share our creations on this thread!
bon appetit bitches