Ingredients:

• 500g thinly sliced pork shoulder or pork belly
• 1 small onion, sliced
• 2 green onions, cut into 2-inch pieces
• 1 small carrot, thinly sliced, optional
• 1 green chili, sliced, optional
• 1 tbsp oil, for stir-frying
• Sesame seeds, for topping
• Rice, for serving

Marinade:

• 2 tbsp gochujang
• 1 tbsp gochugaru
• 1 tbsp soy sauce
• 1–1 1/2 tbsp sugar
• 1 tbsp minced garlic
• 1 tsp minced ginger
• 1 tbsp sesame oil
• 1 tbsp rice wine or mirin, optional
• Black pepper

Steps: