Ingredients for 2KG = 6 Litres cooked rice: • Ginger — 5cm piece or thumb size • Garlic — 1 bulb • Onions (white, red, or yellow — any one works) 2 large onions • Habanero pepper — (7or 5 for medium heat) • Tomatoes — 4 medium balls • Vegetable or Olive Oil • Red Bell Pepper — 3 balls • Shepherd pepper (tatashe) — 2 long pieces
Use these proportions for perfect balance:
| Ingredient | Percentage | Notes |
|---|---|---|
| Tomatoes | 30% | Base ingredient |
| Habanero Pepper | 10% | Adjust for heat preference |
| Shepherd Pepper | 20% | Can use alone if red bell pepper unavailable |
| Red Bell Pepper | 20% | Can use alone if shepherd pepper unavailable |
| Onions | 15% | |
| Ginger | 5% | Fresh recommended |
| Garlic | 5% | Fresh recommendedImportant Notes |
💡 Flexibility: If you only have shepherd pepper OR red bell pepper (or both), the recipe still works! Use whatever you have available, you can substitute one for the other or combine their percentages.
For 1kg total:
For 2kg total: