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This actually makes a big difference.
Regular milk works, but this gives you that richer, smoother foam - just like a café.
This is key for getting that clean, non-bitter coffee taste.
Once you use this, you’ll know exactly what was missing.
This is inspired by the Starbucks Salted Caramel Cold Brew ☕
A recipe I got from my cousin who used to be a Starbucks manager -
just tweaked slightly to taste even better 🤫✨