• [ ] 12 eggs
• [ ] 16 oz (1 container) of cottage cheese
• [ ] 1 lb of breakfast sausage (or meat of choice)

HOW TO:

• Preheat oven to 425
• Brown meat in a separate pan
• Whisk 12 eggs
• Add cottage cheese and whisk to combine
• Line a 9 x 12 pan with parchment paper (or a muffin tin)
• Bake for 22-25 minutes