- Grazed and confused? (Food Climate Research Network)
- Land use patterns and related carbon losses following deforestation in South America (De Sy et al.)
- Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems (Paige L. Stanley et al.)
- Soil compaction by grazing livestock in silvopastures as evidenced by changes in soil physical properties (Steven H. Sharrow)
- Greenhouse gas mitigation potentials in the livestock sector (Mario Herrero et al.)
- Reducing food’s environmental impacts through producers and consumers (J. Poore & T. Nemecek)
- Do grasslands act as a perpetual sink for carbon? (Pete Smith)
- Holistic Management - a critical review of Allan Savory’s grazing method (Maria Nordborg)
- Protein futures for Western Europe: potential land use and climate impacts in 2050 (Elin Röös et al.)
- Nationwide shift to grass-fed beef requires larger cattle population (Matthew N Hayek & Rachael D Garrett)
- Grass-fed beef will not help tackle climate change, report finds (Carbon Brief)
- Grass-fed beef is bad for the planet and causes climate change (The New Scientist)
- Livestock's Long Shadow (FAO)
- It's time to debunk Allan Savory's literal BS (Earthling Ed)
- Can Responsible Grazing Make Beef Climate-Neutral? (Civil Eats)
- Back to Grass: The Market Potential for Grassfed Beef (Stone Barns Center)
- Allan Savory's Holistic Management Theory Falls Short on Science (Sierra Club)
- Is Grass-Fed Beef Really Better For The Planet? Here's The Science (NPR)
- Why eating grass-fed beef isn't going to help fight climate change (The Conversation)