When doing a haircut, cross-checking is essential. With a, this may appear to be an unwanted stage, nonetheless it is very important to make sure the cut is also and proportional. When carrying out a small haircut, check always for tagliocapelliuomo and tapering in the reflection (or stay back a few feet). Often, you can see things from a distance you will miss up close. Also ensure that you have correct light from all angles. Dim mild and shadows ensure it is very hard to check on for quality in the cut.

The first faltering step in great blending is avoiding lines of demarcation in the initial place. When doing clipper work, undergo three measures with each stroke. Start with the clipper secured with the entire flat working surface of the edge touching the head. Going upward, rocker the clipper therefore just the heel (back) of the knife is touching. Next, suspend the clipper freehand because it moves up and out from the hair. This can develop the easiest change possible.

One way of mixing between clipper and shear work is to utilize the clipper-over-comb method. Because of this technique, use a detachable edge clipper with a big blade (#1 1/2 or higher). The larger knife can give the client a simpler mixture as the hair will undoubtedly be cut a standard size with a feathered end. Never use a short edge or trimmer to blend as the knives can give the hair an extremely dull cut and keep plenty of little lines of demarcation.

Still another way of mixing is blending-shears-over-comb. Raise the hair up with the brush and use the blending shears to cut the last 1/4" of the hair. When raising the hair, it is very important to somewhat overdirect before chopping as this can produce a simpler blend. Remember to only cut the final 1/4 '" to 1/8" of hair. Never slim hair close to the head as this may create a unclear look by producing very short hairs to stand out through the longer hairs. Work with a thinning shear with at least 40 teeth. Shears with bigger teeth may produce lines. Prevent using regular shears to combination since the knives gives the hair a really frank reduce and leave a lot of small lines of demarcation.

You can also produce a blend employing a normal straight razor (without a brush attachment). The hair is raked with the blade at a 45 level angle. The direction of the blade is extremely important. If the knife is used in a more compressed position, a lot of hair is likely to be removed. If the edge is held more upright, it'll injury the cuticle. That process was created common by the Roffler colleges and shouldn't be tried before you have acquired hands-on teaching by way of a barber/stylist who's qualified in the technique. For blade mixing, it is essential that the hair be very wet.