Our fresh fish Mains include: Parmesan Crusted Cod with sweet potato fries, Wild Caught Walleye with tomato-olive relish, Bay of Fundy Salmon served with cashew pesto and red bell pepper Alfredo, and Seared Swordfish paired with roasted root vegetables. A fresh and satisfying main course.
Our twist on classic fish and chips; panko and parmesan-crusted cod oven-roasted and served with sweet potato fries, tabbouleh and creamy horseradish sauce.
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Important Note: Traditional fish and chips is deep fried.
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Vibrant tomato and olive relish, seasonal vegetables, pancetta fingerling potatoes with lemon and finished with fresh pecorino.
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Important Note: Our walleye is wild caught.
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Fresh Salmon from the Bay of Fundy, baked with fresh lemon, served with seasonal vegetable and herb roasted redskin potatoes topped hot honey, feta and red bell pepper Alfredo.
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Important Note: Bay of Fundy is in Canada.
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Swordfish steak seared and served with roasted root vegetables and bell pepper risotto, topped with lemon coconut sauce.
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Important Note: This dish includes lemon coconut sauce.
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Whole Rainbow Trout stuffed with bell pepper risotto, seasonal vegetable and topped with honey dijon vinaigrette.