Our fresh fish Mains include: Parmesan Crusted Cod with sweet potato fries, Wild Caught Walleye with tomato-olive relish, Bay of Fundy Salmon served with cashew pesto and red bell pepper Alfredo, and Seared Swordfish paired with roasted root vegetables. A fresh and satisfying main course.
Our twist on classic fish and chips; panko and parmesan-crusted cod oven-roasted and served with sweet potato fries, tabbouleh and creamy horseradish sauce.
<aside> 💡
Important Note: Traditional fish and chips is deep fried.
</aside>
Vibrant tomato and olive relish, seasonal vegetables, pancetta fingerling potatoes with lemon and finished with fresh pecorino.
<aside> 💡
Important Note: Our walleye is wild caught.
</aside>
Fresh Salmon from the Faroe Island, baked with fresh lemon, served with seasonal vegetable and herb roasted redskin potatoes topped hot honey, feta and red bell pepper Alfredo.
<aside> 💡
Important Note: Faroe Islands are in Denmark.
</aside>
Mahi Mahi seared and served with zatar seasoned baby carrots, creamy harissa risotto, topped with lemon and coconut sauce.
<aside> 💡
Important Note: This dish includes lemon coconut sauce.
</aside>