Bleurgh, Yuck, No! Some of the many reactions we get when we talk about finances with traders.
We'll kind of let you in on a little secret though, it's kind of totally OK to ignore the bulk of your financial issues when you're a one-man street food operation. Don't tell your accountant that, or anyone who you know who works in finances but it's a simple equation.
<aside> 📈 Food Sales = Income
</aside>
<aside> 📉 Ingredients + Making Food Costs (Staff / Equipment / Petrol) = Costs
</aside>
<aside> 💷 Income - Costs = Profit
</aside>
If you're a sole trader you just need to record all your income and all your outgoings and then you can calculate your profit at the end of the year and that's what you put in your self-assessment tax return.
But as you grow, you need to get more and more legit. Otherwise you'll start losing money and not knowing how!
<aside> 🔥 GET AN ACCOUNTANT
</aside>
We've seen it all, from people doing a tally system and then guessing the amount they sold each portion for, to a forensic level of detail. In increasing levels of complexity this is basically what traders go through.
<aside> ❎ Get Xero, get it now, learn how to use it, it'll save you so much time and stress.
</aside>