Purpose

Ensure fast, safe, and consistent loading of expo trays so multiple dishes can be run without spills or quality loss.

Equipment Required

• Large oval expo trays
• Clean serving cloths
• Tray stands

Safety Precautions

• Confirm tray stand is locked and stable before loading
• Keep fingers and thumbs above plate rims to avoid burns
• Clear the area around the stand before lifting or setting down

Quick Checklist

• [ ] Stand stable and tray clean
• [ ] All dishes verified for the table
• [ ] Heaviest and hottest items centered
• [ ] Perimeter items spaced and secure
• [ ] Route is clear to table and stand available at destination

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A well‑loaded tray speeds service and prevents accidents.

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Step‑by‑Step Loading

1. Set a tray stand in the expo zone.