Eggplant with peanut butter sauce(Salata Aswad)

Ingredients

5 medium size Eggplants

1 lemon

1 tsp garlic

1 carrot

Green and red bell pepper

1 tsp cumin

1/2 tsp black pepper

Paprika

1 tsp salt to taste

Cooking oil

2 tbsp peanut butter

Procedure

Shallow fry sliced eggplants

Fry your bell pepper and carrots

Sauté your diced onions until browned

Add garlic, tomato paste ,crushed tomatoes and season with cumin ,black pepper, paprika and salt .

When the tomato base is ready add your peanut butter and add little water and allow to simmer until cooked .

Squeeze in your lemon juice