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🍜 Chewy Frozen Udon Noodles 👉 Shop here

🥢 The Key Ingredient for Restaurant-Style Broth 👉 Shop here

Ever crave those super refreshing cold udon bowls from Japanese restaurants? 😳 I tried making one at home and honestly couldn’t believe how close it tasted 🍜✨ The icy savory broth, chewy noodles, and tender shrimp together are seriously so good. It feels light enough for summer, but still filling at the same time 🤤

🛒 Ingredients (1 Serving)

• 1 pack Udon Noodles
• 3–4 shrimp
• 1 soft-boiled egg
• Grated daikon radish
• Green onions or scallions
• Shredded seaweed
• Ice cubes

🥢 Easy Cold Udon Broth

• 80g ✨Key Ingredient✨
• 400ml cold water
• 2 tsp sugar
• 3 tbsp lemon juice