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Overview

Keeps the operation moving with clean wares, safe floors, and organized back‑of‑house. Time: 3–5 min.

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At a Glance

• Clean, sanitize, dry, and polish efficiently
• Keep floors safe and work areas organized
• Monitor chemicals and temperatures
• Return wares to the right stations fast
• Jump in to support prep as directed

Micro‑Timings

• Rack to machine start: within 30 seconds
• Polish glassware from rack: within 5 minutes of dry
• Floor sweep and mop pass: every 60 minutes or as needed
• Trash run: before bins reach three‑quarters full

Core Responsibilities

• Wash, sanitize, dry, and polish to standard. Sort and rack efficiently
• Hand‑wash delicate or restricted items correctly
• Maintain chemical levels, temps, and machine function. Report issues
• Restock wares to the right stations. Keep floors and work areas safe and clean
• Support basic prep and assist during rush as directed

Related References