House-made fudgey ganache with a layer of cherries, walnuts and a graham cracker crust, topped with cherry sauce.
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Important Note: Ganache is a whipped filling made with chocolate and cream.
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House-made custard with a crispy caramelized sugar topping.
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Important Note: Crème Brûlée is French for burnt cream.
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Ricotta cheesecake with granola crust, topped with limoncello sauce
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Important Note: Limoncello is a sweet, very intensely flavored Italian lemon liqueur made by steeping lemon peels in neutral alcohol, and then sweetened with sugar.
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