Idea of Brew Notes started before one year when I was starting to learn how to do pour over coffee. After 10 years working with coffee I finally decided to explore how filter coffee works. I ordered kettle, v60 and filters, find some local coffee and started brewing. Feeling was amazing, coffee was good, some knowledge from espresso can really be applyed to filter coffee as well. That I realised that I will be brewing a lot if differect coffees, vareitals, different processes an so on. So I decided to start writing every coffee that I was brewing. Washed and natural Ethiopian coffee, then same process but different region. I wanted to see is there any patterns, recipes that works for same process. To find a best way to brew good cup of coffee, because it’s expensive and bags are 200-250g. Tou dont want to throw away half of bag to brew one good cup of coffee. My Brewing Notes started to fill with a coffee, i was writing recipes and started to see that some coffees can work with same recipes and to get what you are looking for. Later I discovered
Pour-over coffee is more than just a method. It’s a slow ritual — thoughtful, personal, and rewarding. Every cup reflects your technique, your choices, and your attention. Cupprint is here to honor that process. In a world that moves fast, this logbook invites you to slow down. To brew with intention. To learn not just what makes a good cup — but why.
Cupprint is a hybrid between a guide, a journal, and a brew lab — made for pour-over coffee lovers who want to go a little deeper.
Inside, you’ll find:
Because great coffee comes from attention, repetition, and understanding — not luck.
Cupprint helps you:
Whether you brew every morning or once a week, this logbook turns your routine into a journey.