2 Cans of Butter beans
Half and half
Spring onions
Chopped tomato
Butter
Cumin
Turmeric
Paprika
Adobo seasoning
Garlic ginger paste
In a pan add cooking oil and butter
Add your onion and sauté until till translucent
Add in your ginger garlic paste and stir until fragrant
Add your chopped tomatoes and stir until tomatoes cook down
Add your spices and cook for 5 minutes
Add your canned butter beans and 2 cups of half and half simmer for 15 minutes until cooked and thickened
Garnish with spring onion