Ingredients (4 people)

Pour 4 personnes

• 600 g canned chickpeas
• 200g baby spinach
• 100g peeled tomatoes
• 2 garlic cloves
• 1 onion
• 2tbs ginger, grated
• 1 cinamon stick
• 1 tbs turmeric
• 1 tsp coriander ground
• 1 tsp cumin ground
• 1 tsp curry powder
• 1 tsp mustard seeds
• 2 cloves cardamon
• 2 cloves whole
• 4 tsp cayenne pepper
• 400 ml coconut milk
• 200ml coconut cream