Instructions
- Cut chicken breast in large chunks and boil them in salted water for around 15 minutes. Do not crowd them - you need your chicken properly boiled through. Put the chicken aside to cool down.
- Preheat oven to 180C.
- Dice the cheese.
- In a food processor put one part cheese and one part chicken - pulse until it resembles flour. Do it until all chicken and cheese is processed.
- In a large bowl mix your chicken, cheese, salt, pepper and the herbs. Add 2 raw eggs and mix really well. Divide the mixture into 2 equal parts.
- Brush your oven tins with oil, press the dough into them and then brush the top again with oil.
- Pre-bake "the dough" for 12-15 minutes.
- You are ready do add your pizza toppings.
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🔍 1 serving: 44.59 protein, 21.73 fats, 0.78carbs, 377kcal
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Notes:
