Ingredients

1 serving

Chicken

• 400–500g boneless chicken thigh, cut into bite-size pieces
• 1 tbsp neutral oil
• ½ onion, sliced
• 1–2 green onions, chopped
• 1 cup mozzarella cheese, shredded

Sauce

• 2 tbsp gochujang
• 1 tbsp gochugaru
• 1 tbsp soy sauce
• 1 tbsp mirin or cooking wine
• 1 tbsp corn syrup, honey, or sugar
• 1 tbsp minced garlic
• ½ tbsp sesame oil
• ½ tsp black pepper
• ½–1 tsp curry powder, optional

Steps

1. Make the sauce

   Mix gochujang, gochugaru, soy sauce, mirin, sweetener, garlic, sesame oil, black pepper, and curry powder if using.