Purpose

The aim of this document is to provide an overview of the health expert statement addressing the safety of reusables and to outline how to safely implement a reusable container program during the COVID-19 pandemic.

Summary

The bottom line is that reusables aren't any more dangerous than disposables so long as basic food safety practices are in place. Additional precautions can be taken, such as incorporating contact-free systems and regular handwashing by employees.

Please read this document for the full rundown:

BID: COVID-19 Safety Protocol