Ingredients

This is for 6 people

• 300g bulgur
• 800g carots cut
• 100g pitted dates - grossly chopped
• 100g unsalted peanuts
• 1 bunch coriander - leaves finely chopped
• Olive Oil

For the dressing

• 1 garlic clove
• 3cm ginger
• 3 oranges (juice and zest)
• 3 tbp olive oil

Directions

• Preheat oven to 200 degrees