Ingredients (1–2 servings)

• 100g napa cabbage, chopped
• ¼ onion, sliced
• 2 tbsp baked beans
• 100g Spam, sliced
• 100g beef brisket rolls / shabu-shabu beef
• 150g tofu, sliced
• 1 pack enoki mushrooms
• 1 green onion, cut into 2-inch pieces
• 1 pack instant ramen
• 1 slice American cheese
• 500ml beef broth

Sauce

• 1 tbsp gochujang
• 1 tbsp gochugaru
• ½ tbsp soy sauce
• 1 tsp minced garlic
• ½ tsp brown sugar
• Pinch of black pepper

Steps