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The spread of COVID-19, Covid-19, lockdowns and stay-at-home orders have caused a widespread change in habits in the everyday life. With most of the restaurants restaurant closed and so many of us #happyat home, home cooking has soared both as a necessity and as a new hobby while we spend time indoors.

As a consequence due to many other joint causes we have experienced, particularly for developed countries, scarcity of produce and shortage of certain products in grocery stores have popped up for the first time since WWII. ..

At the same time, because of the change in habits and other causes, we are experiencing shortage of certain products for the first time since WWII.

Here is where we step in, in this article bolg post we are going to provide tips and recipes to keep baking in spite of the shortages. make what you are missing from scratch with easy to find ingredients. We wanted to inspire our readers given the current climate and keep our list of ingredients down to a minimum so that it's universally available. For this purpose the following recipes are fairly easy, so that anyone can try them out, and with limited and universally available ingredients.

To keep things simple, we will focus on use the following ingredients: