This is a section of articles I wrote in the past couple of years.

World Economic Forum

Here's how we can rethink the way we eat meat, March 2019

5 lessons for the future fo water, May 2020

Can you eat to save the climate?, June 2021

Fast Company

5 ways the food business is changing for a pandemic world, June 2020

Forbes

Generazione post-Covid: le tante prime volte dei millennials, March 2020

La riscossa dell’upcycled food: così 4 startup americane stanno combattendo lo spreco alimentare, March 2021

Perché queste tre startup americane stanno puntando con successo sull’alga kelp, May 2021

Barilla Center Food Nutrition

Food & Cities: The Role of Cities for Achieving the Sustainable Development Goals, November 2018 [White Paper]

Food Tank

Join Chocothon in Washington, D.C.: Hacking for a More Sustainable Cocoa Industry, October 2017