This is a section of articles I wrote in the past couple of years.

World Economic Forum

Why shifting food behaviours will require talking to our primal selves, December, 2022

Can you eat to save the climate?, June 2021

5 lessons for the future fo water, May 2020

Here's how we can rethink the way we eat meat, March 2019

Green Queen

The Dirty Business of Fats and Oils, Sept 2023

Fast Company

5 ways the food business is changing for a pandemic world, June 2020

Forbes

Perché queste tre startup americane stanno puntando con successo sull’alga kelp, May 2021

La riscossa dell’upcycled food: così 4 startup americane stanno combattendo lo spreco alimentare, March 2021

Generazione post-Covid: le tante prime volte dei millennials, March 2020

Barilla Center Food Nutrition