This is a section of articles I wrote in the past couple of years.
World Economic Forum
Why shifting food behaviours will require talking to our primal selves, December, 2022
Can you eat to save the climate?, June 2021
5 lessons for the future fo water, May 2020
Here's how we can rethink the way we eat meat, March 2019
Green Queen
The Dirty Business of Fats and Oils, Sept 2023
Fast Company
5 ways the food business is changing for a pandemic world, June 2020
Forbes
Perché queste tre startup americane stanno puntando con successo sull’alga kelp, May 2021
La riscossa dell’upcycled food: così 4 startup americane stanno combattendo lo spreco alimentare, March 2021
Generazione post-Covid: le tante prime volte dei millennials, March 2020
Barilla Center Food Nutrition