Restaurants on the Amex Dining list, Finland.
| Starters (Colds) | Mains (Warms) | Desserts (Sweets) |
|---|---|---|
| Watermelon, Avocado & Jalapeño (14€) | Octopus, Jalapeño & Potato (26€) | Pear & Cardamom (11€) |
| Fish roe, Potato waffle & Horseradish (14€) | Pike Perch, Spring carrot & Wood-sorrel (26€) | Rhubarb & Basil (11€) |
| Tartar, Smoked Chili & Hazelnut (16€) | White asparagus, Parisian gnocchi & Ramson (26€) | Cheese & Honey (á 7€) |
| Tuna, Mango & Gooseberry (16€) | Lamb Neck, Green asparagus & Pea (28€) | White currant sorbet & Maraschino (7€) |
| Starters (To Start) | Mains | Desserts |
|---|---|---|
| Feta — Whipped feta and seasonal flavors (12€) | Risotto — Seasonal risotto (14/22€) | Jäätelö — ice cream (4€) |
| Watermelon Sashimi — Soy, shiso and ginger-flavoured cucumber (12€) | Pulpo — Open-fire grilled octopus, 'nduja tomato sauce & fennel (27€) | Affogato — strong espresso & vanilla ice cream (7€) |
| Taco — Soy-marinated oyster mushroom & lime mayonnaise (12€) | King Oyster Mushroom — Herbed barley, browned butter & tarragon (25€) | Baskimaan juustokakku — Basque cheesecake with caramelised banana & chocolate sauce (10€) |
| Ceviche — Cured fish (12€) | Burger — Finnish beef burger, cheddar, lettuce, tomato, pickles, pickled red onion (24€) | Köyhät ritarit — French toast (10€) |
| Pulpo — Open-fire grilled octopus, 'nduja tomato sauce & fennel (15€) | Hibachi Bowl with Paneer — Herb and lemon barley, seasonal grilled and pickled vegetables, yogurt & chimichurri (26€) | Juustoja — cheese plate (10€) |
| Tartar — Finnish beef tartare (14€) | Hibachi Bowl with Chicken (26€) | |
| Toast Skagen — Tofu (11€) | Hibachi Bowl with Scampi (28€) | |
| Toast Skagen — Shrimp (14€) | Fish of the Day — Catch of the day (28€) | |
| Steak — Chef's choice cut with seasonal sides (38€) |
This is the official Bistro Ego Amex Dining menu for May 2026 (provided in the restaurant’s Amex PDF). The Amex offer is 2 courses from the items below; surcharges shown apply per item. Bread & water service: +5€ per guest, charged separately.
| Starters (Entrées) | Mains (Plats) | Desserts |
|---|---|---|
| Asperge — steamed white asparagus, almond, shiro-miso (included) | Céleri — salt-crust baked celeriac, celeriac broth with kombu & sancho pepper (included) | Soufflé Rhubarbe — rhubarb soufflé, crispy cocoa, Japanese rum ice cream (+5€) |
| Crudo — dry-aged hamachi crudo, bergamot, Ego’s ponzu (+5€) | Cabillaud — cod poached in browned butter, sautéed pak choi, shiro-shoyu velouté (+5€) | Chocolat — dark chocolate namelaka, hibiscus granita, ginger (included) |
| Tartare à la Parisienne — charred beef tartare, soy-pickled shiitake, togarashi (included) | Agneau de Printemps — spring lamb seasoned with sancho pepper, ramsons, creamy buckwheat, grilled spring cabbage, aromatic lamb broth (included) | Fromages Français — two French cheeses, sansho-pepper kumquat compote (included) |
| Tarte Soubise — spring onion soubise tartlet, sake-marinated arctic char roe, furikake (included) | Ris de Veau — soy-glazed veal sweetbread, shimeji mushrooms, potato purée (+10€) | Riz au lait — rice pudding from toasted rice, matcha-butter ice cream, raspberry coulis (included) |
| Tuna “tataki” — yuzu, finger lime, bonito (+5€) |
The full 6-course Lawan Thani menu (sequential courses, not selectable). Updated for May 2026.