<aside> ✨ Dynamic hospitality and management professional with expertise in culinary arts, table service, and bartending. Highly organized and analytical with exceptional fine arts and design capabilities. Skilled in managing teams and providing effective leadership. Proven track record in delivering outstanding customer service and ensuring mesmerizing customer satisfaction. Adept at menu design, inventory management, and maintaining cleanliness. Eager to contribute to a dynamic team and create memorable service experiences.
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Culinary arts
Customer service
Analytical skills
Managerial leadership
Resource logistics
Graphic design
Mise en Place
Liquid gastronomy
Inventory management
Personnel management
Event planning
Digital photography
Table service
Barism skills
Staff training
Operational organization
Menu design
Plastic arts
Origami
Server Assistant • La Pata Gorda, Coral Gables •
Apt 2024 - May 2024 (2 months)
Brief: Ecuatorian gastronomy customer in-table service & server’s assistance, including food/drinks runner services, hosting and bartending tasks.
Busser/ Runner • Alegría by Rancherito, Miami • Jan 2024 - Feb 2024 (2 months)
Brief: Colombian gastronomy customer service & support for servers and operative floor overall attention, including serving food plates and drinks in tables and its setup.
Line Cook & Prep Cook• Dando la Brasa, Miami • Sep 2023 - Jan 2024(5 months)
Brief: Specialty in grilled cooking and Latin American gastronomical preparations.
Chef & Cashier • Iron Sushi, Miami • Jul-Sep 2023
Traditional Japanese cuisine.