Alcohol (ethanol) is a small water-soluble molecule that acts as a central nervous system depressant, the same pharmacological class as benzodiazepines and barbiturates. It crosses the blood-brain barrier within minutes of ingestion and produces its effects by potentiating GABA-A receptors (inhibitory) and inhibiting NMDA glutamate receptors (excitatory). At low doses this presents as relaxation, lowered social inhibition, and mild euphoria. At higher doses it produces sedation, motor and cognitive impairment, and memory disruption.

Ethanol is metabolised in the liver, primarily by alcohol dehydrogenase to acetaldehyde, then by aldehyde dehydrogenase to acetate. Acetaldehyde is the toxic and carcinogenic intermediate responsible for much of alcohol's downstream damage. A standard drink contains roughly 14g of ethanol: a 12oz beer at 5%, a 5oz glass of wine at 12%, or a 1.5oz shot of spirits at 40%.

Deep-dive


Dosage:


Here's what you can expect:

At one to two drinks (BAC roughly 0.02-0.05%), most people experience relaxation, mild euphoria, and lowered social inhibition within 20-40 minutes. Reaction time and fine motor coordination are measurably impaired even when subjective impairment is mild. Sleep that night will have reduced REM and more fragmented second-half sleep, even if sleep onset feels easier.

At three to four drinks (BAC roughly 0.06-0.10%), there is clear impairment of judgement, motor control, and memory encoding. Heart rate rises, flushing is common. Sleep is significantly disrupted with rebound wakefulness in the early morning hours.