At Acre, our goal is to offer careers in hospitality that echo our values of sustainability and closed loop principles.
The journey began in 2017 with brothers Matt and Will Devlin. Starting as a pop up restaurant, they now offer hospitality experiences across two award-winning restaurants. Now, in 2023, Acre has also created a range of courses and wellness events for our guests.
If you would like to read more click here.
The Small Holding from the farm.
At Acre we are always looking for talented, passionate, hardworking people to join our team.
We offer a unique opportunity to learn about produce from the earliest stages on the farm, to creating food and drink pairings for guests.
Join our team for the chance to grow your skills at our award-winning group. We actively encourage a positive work environment, alongside a range of benefits, team wellness scheme and competitive pay.
The team gathering for briefing.
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