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We are on a mission to accelerate the transition towards sustainable food systems and better health for people and planet.
To answer this question one of our founders (Simon) traveled to the UK to explore the urban gardening movement. After visiting 16 different projects from urban gardening, to rooftop farms and large scale indoor farming companies, he came back with three key insights. (Read full report here)
First of all, this challenge can only be solved if many people collaboratively work towards the same goal.
He also realised that urban gardens are great for community building and educating people about food, but not to feed large amounts of people. However, large scale indoor farms are exactly the opposite. They produce food efficiently but do not contribute to community building or educating people.
The original idea was to bridge that gap. After the initial start as a student project in 2019 we founded Susteyn a year later. Office Farms are efficient in producing food, while offering the community aspect and connecting co-workers.
What’s wrong with out current food system?