1. Are GMOs Good or Bad? Genetic Engineering & Our Food (Kurzgesagt – In a Nutshell via YouTube)
  2. Should We Be Worried About GMOs? - Glad You Asked  (Vox via YouTube)
  3. Engineered Crops: Experiences and Prospectives (The Nation Academies of Sciences, Engineering, and Medicine)
  4. The Truth About GMOs (Real Science via YouTube)
  5. Genetically engineered crops and pesticide use in U.S. maize and soybeans (Edward D. Perry et al.)
  6. Conflict of interests and evidence base for GM crops food/feed safety research (Miguel A. Sanchez)
  7. Trends in glyphosate herbicide use in the United States and globally (Charles M. Benbrook)
  8. Bt cotton in India, pesticide use and environmental impact in India (Dr S Saravanan)
  9. Genetically Modified Crops and Food Security (Matin Qaim)
  10. Development of genetically engineered resistant papaya for papaya ringspot virus in a timely manner: a comprehensive and successful approach (Savarni Tripathi et al.)
  11. Do We Need GMOs? (Union of Concerned Scientists)
  12. Monsanto's Driverless Car: Is CRISPR Gene Editing Driving Seed Consolidation? (Civil Eats)
  13. Golden Rice: Lifesaver? (New York Times)
  14. Public and Scientists' Views on Science and Society (PEW Research)
  15. The genetically modified food debate (NDTV)
  16. Scientist vs. Organic Advocate Debate GMO Safety (RT)
  17. Are Traits Worth the Expense? (Successful Farming)
  18. Drought-Tolerant Corn in the United States: Research, Commercialization, and Related Crop Production Practices (ERS)
  19. GM Papaya, Hawaii, Ringspot (SAIFood)