• Sunday:
  • Cook lentils, beans, chickpeas
  • Roast sweet potatoes and veggies
  • Make chia pudding or overnight chia bowls
• Wednesday:
  • Refresh veggie roasting (sweet potato, broccoli, Brussels sprouts)
  • Pre-portion trail mixes/snacks for quick grabs
  • Freeze smoothie prep bags (banana, berries, spinach)
• Friday:
  • Quick prep snacks for weekend (almond butter/apple portions)
  • Restock fresh greens and fruits as needed