Best thing about octopus is that you are provided with a variety of methods to go ahead and prepare it. You will never get bored with the different variations available out there to consider. In order to help you with enjoying octopus at the comfort of home, we thought of sharing details on some of the best Octopus recipes. You can buy fresh raw octopus and go ahead with any of these recipes depending on your preferences.

Octopus with Chorizo and Potatoes

If you are looking forward to prepare octopus by adding a touch of Spanish culinary techniques, you can go ahead with this recipe. In here, you will be dipping the octopus tentacles within hot water. This can help you to make sure that the tentacles remain firm and hold the shape for a longer duration of time.

To begin with the recipe, you must take a large saucepan that contains salted water. Then you can boil bay leaves and onion on it. You can then dip octopus into the saucepan using tongs. Along with that, you can cook octopus over a moderate heat for a duration of about one hour. Then you can remove heat and allow octopus to stand within water for a duration of around 10 minutes. Then you can cut octopus into small pieces of ½ inch each.

Now you need to take another medium sized saucepan and cover your potatoes along with water. Then you need to add salt into it. You can bring that near a boil and simmer and cook under moderate heat for a duration of around 10 minutes. You can then drain and place them on a bowl. You should then toss three tablespoons of olive oil in the potatoes. You can also season with pepper and salt.

Now you have come to the last step, where you take a grill pan and cook chorizo on top of a moderate heat for around two minutes. Then you can place them on a bowl. Along with that, you can add chorizo and season along with pepper and salt. You can drizzle it with oil and garnish with the help of shiso before serving.

Red Wine-Braised Baby Octopus with Black Olives

If you are planning to prepare fresh raw octopus while maintaining tenderness, you will be able to proceed with this recipe. It can provide you with a rich and a robust taste as well. You will be impressed with the chewy texture offered by this recipe as well.

You need to take a medium sized enameled and add teaspoons of oil into it while maintaining a medium heat. Then you can add crushed red pepper, celery, garlic, carrot and onion into it. This should be heat d for around 8 minutes. Then you can add juices and tomatoes and heat for another couple of minutes. Along with that, you can take the mixture out from the heat.

Now you need to take another large skillet, where you are going to heat 1.5 teaspoons of oil. You can then add half octopus season into it along with pepper and salt and heat over a high temperature. You will need to keep on stirring it for around two minutes until it becomes brown. Then you can scrape octopus into the casserole. Along with that, you need to add red wine to the skillet and boil. You can then scrape the browned bits that you can find in the bottom. As the next step, you can add wine to the casserole.

The next step would be to simmer the stew for a duration of around 30 minutes. Then you can add olives and simmer for another five minutes. Then you can discard bay leaf and season along with salt and pepper.

Octopus with Black Bean-Pear Sauce

Octopus with Black Bean-Pear Sauce is another great recipe available for you to prepare fresh raw octopus while maintaining the tenderness. You will be impressed with the outcome offered by this dish as well. If you are planning to go ahead with the recipe, you should also pair it with wine.

To begin the recipe, you need to take a large and a deep skillet and mix two quarts of water along with salt, prosciutto, parsley, garlic and onion. Then you need to cover and boil that over a duration of around five minutes. As the next step, you can add octopus to the broth. You should then cover it partially again and simmer over a low temperature for a duration of around one hour.

Now you must take another small skillet and heat vegetables along with oil in it. Then you can add black beans into the mix and cook over a moderate heat for a duration of around two minutes. Along with that, you can add ginger, garlic and shallot, so that you can cook for about four minutes. Now you can add jalapeno and red pepper to the mix and cook for another two minutes. You must stir the mixture and remove it from the heat. After that, you should stir in chives and lemon juice.

You can take another small bowl and whisk balsamic vinegar with miso in it. You should also add squid ink oil and two tablespoons of salt. You can season this with salt and pepper. You can now take another bowl and mix paprika along with olive oil and rub that on top of cooked octopus. Along with that, you need to take a skillet and heat your vegetables in oil until they start shimmering. Then you can add octopus into the mix and cook at a high temperature for around six minutes. You can then transfer octopus into a carving board.

As the last step, you can spread vinaigrette across four plates and top that with octopus. You can also spoon the pear and black bean sauce on t op of octopus. You can garnish it with pear wedges before serving.