Co-founder & CEO

Background

I grew up in Chicago as the eldest of five. I have four younger sisters, and two of them are dietitians! My mom is also a dietitian, and my dad is a serial entrepreneur in the food and restaurant industry.

After graduating from Northwestern University, I worked as a strategy consultant at Accenture where I specialized in projects across insurance, corporate benefits, and health & wellness. I also previously started a tech platform in the elderly living space.

Recently, I am on leave from Harvard Business School to build this company!

My favorite meals

• Middle Eastern: stuffed zuchini, meat pie
• Japanese: unagi nigiri
• Mexican: traditional tacos (cilantro, onion, lime)

What I’ve been learning about lately

• Astrophysics, space exploration, entanglement theory
• Native American history
• Train and airplane prototypes

Get to know me a little better

I have probably spent 30% of my entire life in a kitchen somewhere. Mostly causing problems for whoever was the real chef

Making a steak tartare dish from a recipe passed down from my family